plasticizers

Plasticizers are integral to the manufacturing of various types of food packaging by enhancing the flexibility, durability, and processability of plastic materials. By softening the polymer matrix, plasticizers make materials like polyvinyl chloride (PVC) less brittle and more flexible. This is crucial for creating packaging that can be easily shaped and molded into various forms, which are needed for cling films, wraps, and flexible containers. Plasticized materials can endure more stretching and bending without breaking, which is essential for packaging applications that require durability during transport, handling, and storage of food products.

• cling films and wraps: Plasticizers are used extensively in the production of cling films, which are used to wrap and protect food items, ensuring they stay fresh. The flexibility imparted by plasticizers is critical for films that need to adhere smoothly over the surface of food containers.
• flexible packaging: Flexible packets and pouches for sauces, condiments, and ready-to-eat meals often include plasticizers to ensure that they are not only durable and resistant to tearing but also lightweight.

citrate-based plasticizers

Citroflex™ Plasticizer is a versatile and biodegradable solution for food packaging manufacturers that helps ensure clip films and wraps, and flexible packaging are elastic enough to be molded into various shapes.